Perfect Roast in a Pot

READY IN: 6hrs 15mins
Recipe by Chef susan from San

I cooked in a crock pot for about six hours I think it could be braised in the oven or stove top It is so darn tasty

Top Review by lazyme

Yummy! This made the kitchen smell great while it was cooking. I used a small jalapeno, and a burgundy wine. The roast came out tender and the sauce was wonderful. I thickened the sauce and it made a very rich flavorful gravy. I'll definitely make this again. Thanks Susan for yet another great recipe. Made for PAC Fall 2009.

Ingredients Nutrition


  1. In a heavy pan deeply brown the roast on all sides.
  2. lower heat add beef broth and wine reduced to half.
  3. place meat and liquid in crock pot with remaining ingredients.
  4. cook 6 to 8 hours depending on crock pot.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a