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    You are in: Home / Recipes / Perfect Roast in a Pot Recipe
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    Perfect Roast in a Pot

    Average Rating:

    2 Total Reviews

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    • on October 04, 2009

      Yummy! This made the kitchen smell great while it was cooking. I used a small jalapeno, and a burgundy wine. The roast came out tender and the sauce was wonderful. I thickened the sauce and it made a very rich flavorful gravy. I'll definitely make this again. Thanks Susan for yet another great recipe. Made for PAC Fall 2009.

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    • on March 08, 2009

      Awesome!!! What a wonderfully flavorful, tender and delicious pot roast. DH returned from a trip to the aroma of this roast filling the kitchen - what a lovely welcome. I used one half of a jalapeno since I did not have any serrano chiles. That was zippy enough for our taste. Rice soaked up the wonderful sauce - but it would go nicely with potatoes or egg noodles. We'll make this again. Thanks Chef susan from Sandpoint, Idaho.

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    Nutritional Facts for Perfect Roast in a Pot

    Serving Size: 1 (322 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 708.2
     
    Calories from Fat 444
    62%
    Total Fat 49.3 g
    75%
    Saturated Fat 18.6 g
    93%
    Cholesterol 156.7 mg
    52%
    Sodium 985.8 mg
    41%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 1.5 g
    6%
    Sugars 5.4 g
    21%
    Protein 45.2 g
    90%

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