2 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Yummy! This made the kitchen smell great while it was cooking. I used a small jalapeno, and a burgundy wine. The roast came out tender and the sauce was wonderful. I thickened the sauce and it made a very rich flavorful gravy. I'll definitely make this again. Thanks Susan for yet another great recipe. Made for PAC Fall 2009.

1 person found this helpful. Was it helpful to you? [Yes] [No]
lazyme October 04, 2009

Awesome!!! What a wonderfully flavorful, tender and delicious pot roast. DH returned from a trip to the aroma of this roast filling the kitchen - what a lovely welcome. I used one half of a jalapeno since I did not have any serrano chiles. That was zippy enough for our taste. Rice soaked up the wonderful sauce - but it would go nicely with potatoes or egg noodles. We'll make this again. Thanks Chef susan from Sandpoint, Idaho.

0 people found this helpful. Was it helpful to you? [Yes] [No]
acerast March 08, 2009
Perfect Roast in a Pot