Total Time
6hrs 15mins
Prep 15 mins
Cook 6 hrs

I cooked in a crock pot for about six hours I think it could be braised in the oven or stove top It is so darn tasty

Ingredients Nutrition


  1. In a heavy pan deeply brown the roast on all sides.
  2. lower heat add beef broth and wine reduced to half.
  3. place meat and liquid in crock pot with remaining ingredients.
  4. cook 6 to 8 hours depending on crock pot.


Most Helpful

Yummy! This made the kitchen smell great while it was cooking. I used a small jalapeno, and a burgundy wine. The roast came out tender and the sauce was wonderful. I thickened the sauce and it made a very rich flavorful gravy. I'll definitely make this again. Thanks Susan for yet another great recipe. Made for PAC Fall 2009.

lazyme October 04, 2009

Awesome!!! What a wonderfully flavorful, tender and delicious pot roast. DH returned from a trip to the aroma of this roast filling the kitchen - what a lovely welcome. I used one half of a jalapeno since I did not have any serrano chiles. That was zippy enough for our taste. Rice soaked up the wonderful sauce - but it would go nicely with potatoes or egg noodles. We'll make this again. Thanks Chef susan from Sandpoint, Idaho.

Acerast March 08, 2009

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