Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Perfect Roast Chicken Recipe
    Lost? Site Map

    Perfect Roast Chicken

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on November 30, 2008

      I made this several months ago, forgot to review. This is a great chicken! I did not have any fennel. It came out very juicy and was easy as well. I think the lemon in the cavity is key here. Thanks for posting,

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2006

      I can vouch for this recipe, having made it about a year ago. It's very easy, and makes a great chicken. As I recall, letting it sit for 20 minutes at the end as recommended makes it much more juicy. Thanks for posting it, Chef!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2010

      This was unbelievably delicious! I made a couple of substitutions, but it didn't change the final product. When I went to the grocery store they didn't have any fresh thyme so I got one of those poultry packs that includes fresh rosemary, sage and thyme. Also, they didn't have any fennel bulbs so I got leeks. I used leeks, carrots and fingerling potatoes. The veggies were all caramelized and SO GOOD! The leeks were so sweet and the carrots were out of this world! My DH and I both wished there were double the number of carrots. The chicken was so juicy and flavorful and the skin was brown and crispy. We just can't say enough about how good it was. This one's a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2010

      This was a great meal & easy to prepare. My chicken was just under 4 pounds, so I cooked for 1 hour 20 mins at 350 degrees F. I used potatoes, pumpkin & onion instead of carrot & fennel, but waited 20 mins before adding them to the pan. Will definitely make this again. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Perfect Roast Chicken

    Serving Size: 1 (279 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 463.3
    Calories from Fat 288
    Total Fat 32.1 g
    Saturated Fat 10.1 g
    Cholesterol 141.3 mg
    Sodium 188.3 mg
    Total Carbohydrate 9.9 g
    Dietary Fiber 2.4 g
    Sugars 2.5 g
    Protein 32.8 g

    The following items or measurements are not included:

    fresh thyme

    fresh thyme


    Over 475,000 Recipes Network of Sites