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    You are in: Home / Recipes / Perfect Roast Beef Recipe
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    Perfect Roast Beef

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    txzuckerbaeckerin's Note:

    I found that one at a doc's office and copied it. It works really well. Cooking time includes the warming time, actual roasting time and resting time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Let the roast sit for about 1 hour to to come to room temperature.
    2. 2
      Preheat oven to 350°F.
    3. 3
      In a bowl, combine flour, onion, garlic, parsley, thyme and some pepper.
    4. 4
      Rub roast with salt, then rub on the flour mix.
    5. 5
      Place in a roasting pan and bake for about 1 1/2 hour or more till the inner temperature reaches 130°-140°F for medium rare.
    6. 6
      Let rest covered with foil for about 30 minutes before carving.

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    Ratings & Reviews:

    • on June 10, 2007

      55

      This was the best roast beef I have ever made....so tender and it was just a top round roast not a rib roast! I will only cook a roast this way now-no more tough meat! Very easy directions to follow and can be modified to suit any size roast.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2005

      55

      This is a wonderful and very easy recipe. My family and I absolutely loved it. We will make it again very soon. The taste was wonderful and the meat was just falling apart-just the way we like it---thank you for a wonderful recipe !

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Perfect Roast Beef

    Serving Size: 1 (12 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 749.8
     
    Calories from Fat 551
    73%
    Total Fat 61.3 g
    94%
    Saturated Fat 25.2 g
    126%
    Cholesterol 161.0 mg
    53%
    Sodium 123.1 mg
    5%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.0 g
    0%
    Protein 38.2 g
    76%

    The following items or measurements are not included:

    beef rib roast

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