Total Time
3hrs 10mins
Prep 10 mins
Cook 3 hrs

I found that one at a doc's office and copied it. It works really well. Cooking time includes the warming time, actual roasting time and resting time.

Ingredients Nutrition

  • 6 lbs beef rib roast, tied
  • 1 cup flour
  • 4 teaspoons onions, finely minced
  • 4 teaspoons garlic, finely minced
  • 4 teaspoons parsley, minced
  • 1 12 teaspoons thyme, freshly minced
  • salt
  • coarse pepper

Directions

  1. Let the roast sit for about 1 hour to to come to room temperature.
  2. Preheat oven to 350°F.
  3. In a bowl, combine flour, onion, garlic, parsley, thyme and some pepper.
  4. Rub roast with salt, then rub on the flour mix.
  5. Place in a roasting pan and bake for about 1 1/2 hour or more till the inner temperature reaches 130°-140°F for medium rare.
  6. Let rest covered with foil for about 30 minutes before carving.
Most Helpful

This was the best roast beef I have ever made....so tender and it was just a top round roast not a rib roast! I will only cook a roast this way now-no more tough meat! Very easy directions to follow and can be modified to suit any size roast.

mimi2u6604 June 10, 2007

This is a wonderful and very easy recipe. My family and I absolutely loved it. We will make it again very soon. The taste was wonderful and the meat was just falling apart-just the way we like it---thank you for a wonderful recipe !

momofpeace July 14, 2005