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    You are in: Home / Recipes / Perfect Rice Everytime Recipe
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    Perfect Rice Everytime

    Perfect Rice Everytime. Photo by Boomette

    1/2 Photos of Perfect Rice Everytime

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    Total Time:

    Prep Time:

    Cook Time:

    31 mins

    15 mins

    16 mins

    riffraff's Note:

    I adopted this recipe. Here is the original poster's description: This will yield perfect rice. You can , of course add other things to your rice if you wish. Dried cranberries or raisins work well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Use a saute pan with straight sides with a tight fitting lid.
    3. 3
      Saute onion or shallot in butter until soft, Add uncooked rice and saute, stirring for 3 - 4 minutes.
    4. 4
      Add chicken broth, salt and pepper.
    5. 5
      Bring to a boil, cover and put into oven for 16 minutes.
    6. 6
      Remove from oven and let sit covered for 10 minutes.
    7. 7
      Remove lid, fluff with a fork and serve.
    8. 8
      Note recipe can be doubled.

    Browse Our Top White Rice Recipes

    Ratings & Reviews:

    • on February 10, 2003

      55

      WOW! Very easy and wonderful. I used beef broth as family doesn't like chicken.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2004

      55

      Great rice recipe! I only made two small changes to the recipe. First, I used about a tablespoon of dried onion flakes instead of the minced onion (because of the picky kids and I thought they would be harder to see). Second, I used beef broth instead of the chicken because I was serving the rice with beef. The rice turned out perfect, just as Mean had said. I didn't have an oven-safe saucepan with lid, so I pre-heated the oven with a corningware dish, and made the rice on the stove with the saucepan. Then, I transfered the rice to the corningware dish when going into the oven. It worked fine, but I'm now in search of new oven-safe cookware! Thanks for a great recipe Mean Chef!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2009

      55

      OMG! its the best rice ever, esp with indian food. I always add a couple of more tablespoons of butter! ;0)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (40)

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    Nutritional Facts for Perfect Rice Everytime

    Serving Size: 1 (191 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 519.6
     
    Calories from Fat 121
    23%
    Total Fat 13.4 g
    20%
    Saturated Fat 7.8 g
    39%
    Cholesterol 30.5 mg
    10%
    Sodium 1388.6 mg
    57%
    Total Carbohydrate 85.3 g
    28%
    Dietary Fiber 1.5 g
    6%
    Sugars 0.6 g
    2%
    Protein 12.2 g
    24%

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