Perfect Rice
- Ready In:
- 10mins
- Ingredients:
- 3
- Serves:
-
2
ingredients
- basmati rice
- water
- saffron (optional)
directions
- Firstly wash the rice well.
- Generally 1oz for each person.
- Use twice as much water in volume as rice.
- Boil once, stir then put on a tight lid and LEAVE it, don't open the lid and it will steam cooked and will be ready when you are, when you have cooked everything else.
- Its lovely to add saffron at the end when you take the lid off as this will bleed into the rice.
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Reviews
-
This is how I always make my white rice and it works like a charm! For my family of four, I use 2 cups rice, 4 cups water, about 1 T. butter and 1/2 t salt. I place everything in the saucepan, bring to a boil, stir once. I cover the pot, reduce the heat to "low" and let it simmer for 10 minutes WITHOUT removing the lid! Perfect everytime! Thanks for sharing the recipe!
RECIPE SUBMITTED BY
ann teapot
United Kingdom
London, England. Now work as a cook in a nursery but have cooked all my life from a child. Have travelled the world and picked up cuisines and people on the way. Although Im just cooking basic kids stuff for work, I love cake decorating and private catering on all levels