Recipe by 2Bleu
Succulent, tender, and flavorful, just like at the famous steakhouses! These are great on the grill, but you can also pan sear or broil them too. You can also use prime rib or any other quality steak.
Top Review by kittycatmom
This is a fantastic recipe! So easy, and delicious! For us the seasoning was just perfect, as we don't like the seasoning to overwhelm the flavor of a good steak! Thanks 2Bleu! Just great! Made for PRMR.
- 1⁄3 cup McCormick's Montreal Brand steak seasoning
- 2 (12 ounce) rib eye steaks