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    You are in: Home / Recipes / Perfect Rib Eye Steaks Recipe
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    Perfect Rib Eye Steaks
    Perfect Rib Eye Steaks. Photo by 2Bleu

    Photo by 2Bleu

    6 Photos of Perfect Rib Eye Steaks

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    Rate it! | Read 5 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    2Bleu's Note:

    Succulent, tender, and flavorful, just like at the famous steakhouses! These are great on the grill, but you can also pan sear or broil them too. You can also use prime rib or any other quality steak.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1⁄3; cup McCormick's Montreal Brand steak seasoning
    • 2 (12 ounce) rib eye steaks

    Directions:

    1. 1
      Spread the steak seasoning in a line on a shallow dish.
    2. 2
      Holding the steaks upright (like a wheel), press the edge of the steak into the seasoning. Turn a little and repeat. Repeat with other steak.
    3. 3
      Grill or broil as usual and serve.
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    Nutritional Facts for Perfect Rib Eye Steaks

    Serving Size: 1 (341 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 933.7
     
    Calories from Fat 676
    72%
    Total Fat 75.2 g
    115%
    Saturated Fat 30.6 g
    153%
    Cholesterol 231.7 mg
    77%
    Sodium 190.8 mg
    7%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 59.6 g
    119%

    The following items or measurements are not included:

    McCormick's Montreal Brand steak seasoning

    Detailed Nutrition Values About Nutrition Info

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