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    You are in: Home / Recipes / Perfect Red Velvet Cake Recipe
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    Perfect Red Velvet Cake

    Perfect Red Velvet Cake. Photo by BB2011

    1/1 Photo of Perfect Red Velvet Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    BB2011's Note:

    A dense chocolate cake is layered with cream cheese frosting. What could be better? Do not let the the layers intimidate you; this is a wonderful cake and it shouldn’t be missed. From copykat.com.

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    Ingredients:

    Serves: 12

    Yield:

    cake

    Units: US | Metric

    Cake

    Frosting

    Directions:

    1. 1
      Cake:.
    2. 2
      Preheat oven to 350 degrees F.
    3. 3
      Cream together margarine and sugar.
    4. 4
      Add eggs one at a time, beating well each time.
    5. 5
      Mix cocoa and food color until cocoa is dissolved in food color. Then mix with above.
    6. 6
      Add flavoring and mix.
    7. 7
      Mix soda and buttermilk.
    8. 8
      Add flour and milk alternately, beginning and ending with flour. Mix well but do not overbeat, as cake will be tough.
    9. 9
      Pour into two greased and floured 9-inch pans and bake in preheated 350 degree oven for 25-30 minutes. Cool and frost.
    10. 10
      For three layer cake, use three 8″ pans and cook for 20min.
    11. 11
      Frosting:.
    12. 12
      In a medium bowl, cream together the cold cream cheeses and butter until creamy.
    13. 13
      Mix in the vanilla, then gradually stir in the confectioners’ sugar. Store in the refrigerator after use.

    Ratings & Reviews:

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    Nutritional Facts for Perfect Red Velvet Cake

    Serving Size: 1 (161 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 571.0
     
    Calories from Fat 268
    47%
    Total Fat 29.8 g
    45%
    Saturated Fat 18.4 g
    92%
    Cholesterol 118.3 mg
    39%
    Sodium 359.6 mg
    14%
    Total Carbohydrate 69.8 g
    23%
    Dietary Fiber 0.6 g
    2%
    Sugars 45.8 g
    183%
    Protein 7.2 g
    14%

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