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    You are in: Home / Recipes / Perfect Pumpkin Spice Bread Recipe
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    Perfect Pumpkin Spice Bread

    Perfect Pumpkin Spice Bread. Photo by DrGaellon

    1/1 Photo of Perfect Pumpkin Spice Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    20 mins

    1 hr 5 mins

    Bakin' Biker's Note:

    I know you will want to eat this right out of the oven but don't. Patience is a virtue, good things come to those who wait you know that kind of stuff.

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    Ingredients:

    Serves: 36

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven 350°F.
    2. 2
      In a large mixing bowl combine flour, sugar, baking soda, baking powder, and salt.
    3. 3
      In another bowl combine brown sugar, cinnamon, nutmeg, cloves, allspice, ginger, pumpkin puree, milk, eggs, and oil mix thoroughly, then combine dry mix half at a time (add walnuts and raisins at this time, mix will be thick paste like.
    4. 4
      Pour batter in to two greased 9x5x3 loaf pans. Bake at 350°F for 65 to 70 min or till a toothpick inserted in the center comes out clean.
    5. 5
      Cool for 10 to 15 min on wire rack, remove from pans and thoroughly cool on wire rack. Wrap and store overnight before slicing.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on November 06, 2009

      55

      DELICIOUS. Sweet, spicy, rich... delicious. I added about 1/4 tsp of ginger, and it could have used more. I used pecans because I don't care for walnuts. I made one loaf, six double-sized muffins, a dozen mini-muffins, and still had some batter left over. ADDENDUM: Made it again, this time with 1/2 tsp ground ginger and 1/2 tsp grated fresh ginger. Also overestimated on the lemon zest, wound up with about a full teaspoon. Made almost exactly 6 lbs of batter; divided into 3 loaf pans each 8x4x3.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Perfect Pumpkin Spice Bread

    Serving Size: 1 (75 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 181.1
     
    Calories from Fat 61
    34%
    Total Fat 6.8 g
    10%
    Saturated Fat 1.1 g
    5%
    Cholesterol 23.9 mg
    7%
    Sodium 158.3 mg
    6%
    Total Carbohydrate 28.3 g
    9%
    Dietary Fiber 0.5 g
    2%
    Sugars 17.5 g
    70%
    Protein 2.3 g
    4%

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