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    You are in: Home / Recipes / Perfect Pumpkin Pie With Streusel Topping Recipe
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    Perfect Pumpkin Pie With Streusel Topping

    Perfect Pumpkin Pie With Streusel Topping. Photo by AmyZoe

    1/1 Photo of Perfect Pumpkin Pie With Streusel Topping

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    25 mins

    55 mins

    AmyZoe's Note:

    This recipe assumes you're a Dutch Oven chef, and it would be a fantastic pie to have in the middle of nowhere. If you want to get invited on a camping trip, just tell them what you'll be making for dessert (you might need to double or triple the recipe though). Or, make it at home and just use the oven temperatures. Depending on your oven and altitude, it might need a little more cooking time (mine did). This recipe is simple, but it looks like it was a lot of work. I cheated and found Marie Callendar's pie crusts on sale instead of making homemade this time. This recipe came from Best of the Best from Idaho Cookbook and originally came from the cookbook Potatoes Are Not the Only Vegetable!

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    Serves: 6-8



    Units: US | Metric

    Streusel Topping


    1. 1
      For 12-inch Dutch oven, let the coals heat up to about 400-425.
    2. 2
      With whire whisk, beat pumpkin, condensed milk, eggs, spices, and salt.
    3. 3
      Pour into crust.
    4. 4
      Bake 15 minutes.
    5. 5
      Remove enough coals to lower temperature to 350 and continue baking 35 to 40 minutes, or until knife inserted 1" from the crust comes out clean.
    6. 6
      Meanwhile, prepare streusel by combining brown sugar and flour.
    7. 7
      Cut in butter until crumbly.
    8. 8
      Stir in nuts.
    9. 9
      After pie has baked for 30 minutes at 350, sprinkle on top of pie.
    10. 10
      Bake 5 to 10 minutes longer.
    11. 11
      Cool, if desired.

    Ratings & Reviews:


    Nutritional Facts for Perfect Pumpkin Pie With Streusel Topping

    Serving Size: 1 (173 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 618.8
    Calories from Fat 254
    Total Fat 28.2 g
    Saturated Fat 12.0 g
    Cholesterol 113.3 mg
    Sodium 558.3 mg
    Total Carbohydrate 82.2 g
    Dietary Fiber 2.5 g
    Sugars 55.1 g
    Protein 12.0 g

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