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    You are in: Home / Recipes / Perfect Pumpkin Pie Recipe
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    Perfect Pumpkin Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    1 hr

    45 mins

    Kay14's Note:

    In my completly biased opinion, this is the best pumpkin pie ever. That is of course because it's my grandmother's recipe! The homemade crust is what sets my gramdmother's pie apart from all others, it's worth the extra 15 minutes that it takes!

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Crust

    • 2 cups flour
    • 1 cup milk
    • 1/4 cup Crisco cooking oil
    • 1 teaspoon salt

    Pie Filling

    Directions:

    1. 1
      Make Pie Crust by blending 2 cups flour, 1 cup milk, ¼ cup Crisco Oil, 1 tsp salt together and then chill for 1 hour. Roll into desired thickness. Makes 1 pie crust.
    2. 2
      To make pie filling:.
    3. 3
      Beat eggs slightly.
    4. 4
      Add pumpkin.
    5. 5
      Mix well.
    6. 6
      Add sugar, salt, cinnamon, ginger, and cloves.
    7. 7
      Slowly add milk.
    8. 8
      Mix thoroughly.
    9. 9
      Pour into pie shell.
    10. 10
      Cover pie crust edges with tin foil (to prevent over browning).
    11. 11
      Bake in preheated 425 degree F oven for 15 minutes.
    12. 12
      Reduce heat to 350 degrees F and continue to cook for 45 minutes.
    13. 13
      Remove foil from crust during last 5 minutes.
    14. 14
      Pie is done when knife inserted into center of pie comes out clean.
    15. 15
      Cool.
    16. 16
      Garnish with cool whip as desired.

    Ratings & Reviews:

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    Nutritional Facts for Perfect Pumpkin Pie

    Serving Size: 1 (1676 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2665.4
     
    Calories from Fat 822
    30%
    Total Fat 91.4 g
    140%
    Saturated Fat 25.6 g
    128%
    Cholesterol 514.1 mg
    171%
    Sodium 3958.8 mg
    164%
    Total Carbohydrate 404.2 g
    134%
    Dietary Fiber 10.5 g
    42%
    Sugars 157.6 g
    630%
    Protein 64.5 g
    129%

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