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    You are in: Home / Recipes / Perfect Pumpkin Pie Recipe
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    Perfect Pumpkin Pie

    Perfect Pumpkin Pie. Photo by Sage

    1/2 Photos of Perfect Pumpkin Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Sage's Note:

    This recipe is from Canadian Living and it is the best pumpkin pie ever; I promise you.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      On a lightly floured surface, roll out half the dough and line a 9” pie plate. Set aside. Roll out remaining dough and cut small maple leaf shapes with cookie cutter.
    2. 2
      Refrigerate 30 minutes, both crust and cut outs. In medium bowl, beat eggs lightly, add pumpkin, sugar, spices and salt; mix well. Blend in cream.
    3. 3
      Pour mixture in prepared pie shell.
    4. 4
      Bake pie and cut outs 15 minutes in a preheated 425°F oven.
    5. 5
      Remove cut-outs, reduce heat to 350°F and bake 45 minutes more or until knife inserted in filling comes out clean. Let cool and garnish with cut-outs.
    6. 6
      Serve with whipped cream.
    7. 7
      We always pour some corn syrup on our pumpkin pie.

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    Nutritional Facts for Perfect Pumpkin Pie

    Serving Size: 1 (168 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 426.4
     
    Calories from Fat 221
    52%
    Total Fat 24.6 g
    37%
    Saturated Fat 9.1 g
    45%
    Cholesterol 79.2 mg
    26%
    Sodium 431.5 mg
    17%
    Total Carbohydrate 46.7 g
    15%
    Dietary Fiber 1.2 g
    4%
    Sugars 20.8 g
    83%
    Protein 6.0 g
    12%

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