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This is the recipe I have been using for year. I often get asked for the recipe. The sweetened condensed milk is what makes this so good. Much better than the traditional Libby's recipe that many people make. Give it a try, yo will not be disappointed!
I believe this recipe makes the perfect pumpkin pie. The creaminess far exceeds normal pumpkin pie. That said for our pie my daughter used some fresh pumpkin that she had frozen in culinary arts class. The texture was not as creamy as with the canned pumpkin. Next time I would only make with canned pumpkin. The wonderful creaminess is not be passed up. Made for Holiday PRMR.
Yummy! I wanted a pumpkin pie, but I didn't have evaporated milk. This one fit the bill! It was so easy, and I loved that it didn't call for cloves. I think nutmeg fits so much better. This is smooth and fluffy when baked up. Thanks for posting a great recipe!
This is also my favorite pumpkin pie recipe. I add a pinch of ground cloves. I like that the sweetened condensed milk makes the filling nice and thick so it doesn't slosh all over when you go to put it in the oven! Gives it great texture, too - smooth and creamy.
I love this recipe, it is a staple for our holiday tables. Thanks for sharing here!
I got this recipe off the back of the pumpkin can and gave it a try. My first effort at making my own pie. It was the best I had ever had! Very easy. Make sure to get the deep dish pie shell or the mixture won't fit.
This has been my favorite pumpkin pie recipe for years. It is so EASY!
I made this yesterday for Thanksgiving dessert. It is the perfect pumpkin pie. It is creamy without being too heavy or thick, and it has just the right amount of spices. Everyone loved it, including me, and I'm not a pumpkin pie person. Thank you so much for the recipe.
This pie was very good and very easy! Thanks!
So thankful to have found a recipe that used condensed rather than evaporated milk! Took this to Thanksgiving dinner & everyone loved it! Super easy, too!