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    You are in: Home / Recipes / Perfect Pumpkin Pie Recipe
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    Perfect Pumpkin Pie

    Perfect Pumpkin Pie. Photo by Lavender Lynn

    1/4 Photos of Perfect Pumpkin Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    BecR's Note:

    A simplified & delicious version of 'Libby's Famous Pumpkin Pie'. Courtesy Eagle Brand.

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    Ingredients:

    Serves: 8

    Yield:

    9-inch ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees F.
    2. 2
      Whisk pumpkin, Eagle Brand, eggs, spices and salt until smooth.
    3. 3
      Pour into crust. Bake 15 minutes.
    4. 4
      Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean.
    5. 5
      Cool. Garnish as desired. Refrigerate leftovers.
    6. 6
      NOTE: as per Libby's Famous Pumpkin Pie (recipe is printed on the back of Libby's Pumpkin can), you may prefer to slightly alter the spices to: 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, and 1/8 teaspoon cloves (no ginger) for one pie so be sure to double amounts for two pies.

    Ratings & Reviews:

    • on November 11, 2010

      55

      This is the recipe I have been using for year. I often get asked for the recipe. The sweetened condensed milk is what makes this so good. Much better than the traditional Libby's recipe that many people make. Give it a try, yo will not be disappointed!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2009

      55

      I believe this recipe makes the perfect pumpkin pie. The creaminess far exceeds normal pumpkin pie. That said for our pie my daughter used some fresh pumpkin that she had frozen in culinary arts class. The texture was not as creamy as with the canned pumpkin. Next time I would only make with canned pumpkin. The wonderful creaminess is not be passed up. Made for Holiday PRMR.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2009

      55

      Yummy! I wanted a pumpkin pie, but I didn't have evaporated milk. This one fit the bill! It was so easy, and I loved that it didn't call for cloves. I think nutmeg fits so much better. This is smooth and fluffy when baked up. Thanks for posting a great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Perfect Pumpkin Pie

    Serving Size: 1 (140 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 306.6
     
    Calories from Fat 117
    38%
    Total Fat 13.0 g
    20%
    Saturated Fat 5.0 g
    25%
    Cholesterol 63.3 mg
    21%
    Sodium 343.6 mg
    14%
    Total Carbohydrate 41.2 g
    13%
    Dietary Fiber 1.3 g
    5%
    Sugars 27.8 g
    111%
    Protein 7.4 g
    14%

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