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    You are in: Home / Recipes / Perfect Pumpkin Patch Cupcakes Recipe
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    Perfect Pumpkin Patch Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Chef #2036380's Note:

    Use Devils' Food Cupcakes as the base of this great butter cream frosting an cake toppers!

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    Ingredients:

    Serves: 24

    Yield:

    Cupcakes

    Units: US | Metric

    Directions:

    1. 1
      While your cupcakes are cooling, make your frosting. Mix together sugar and butter on low-speed.
    2. 2
      Increase the speed to med. and beat for about 3 minute.
    3. 3
      Add vanilla and heavy cream, then beat on med. for another minute Add more milk if necessary. Frost cupcakes once cooled.
    4. 4
      For the pumpkin topper:.
    5. 5
      Take a Circus Peanut and cut it in half.
    6. 6
      Take one of the halves and roll in your hand until round and smooth. Using a toothpick, make vertical lines on the "pumpkin," mimicking the ridges on a pumpkin.
    7. 7
      Next, cut a piece from a green gumdrop and place on top of your pumpkin to create the stem. Place your pumpkins on top of each cupcake. The frosting will keep the pumpkin in place.

    Ratings & Reviews:

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    Nutritional Facts for Perfect Pumpkin Patch Cupcakes

    Serving Size: 1 (27 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 135.7
     
    Calories from Fat 71
    52%
    Total Fat 7.9 g
    12%
    Saturated Fat 5.0 g
    25%
    Cholesterol 21.1 mg
    7%
    Sodium 2.3 mg
    0%
    Total Carbohydrate 16.7 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 15.7 g
    62%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    cupcakes

    peanuts

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