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3 hrs 30 mins
Even if you don't purchase the roast a week ahead of time as the instructions suggest, even a day or two of aging in the refrigerator will help. For a roast that's as pink, juicy, and tender at the surface as it is in the center, sear it first, then roast it long and low.
Units: US | Metric
Serving Size: 1 (0 g)
Servings Per Recipe: 6
The following items or measurements are not included:
beef rib roast