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    You are in: Home / Recipes / Perfect Prime Rib Recipe
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    Perfect Prime Rib

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs

    3 hrs 30 mins

    3 hrs 30 mins

    sheepdoc's Note:

    From Costco magazine/Christopher Kimball/America's Test Kitchen.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 7 lbs first-cut beef rib roast, 3 ribs
    • 1 tablespoon vegetable oil

    Directions:

    1. 1
      Let roast set at room temperature 3 hours.
    2. 2
      Using kitchen twine parallel to the bone, tie roast at both ends to keep outer layer from pulling away and overcooking.
    3. 3
      Adjust oven rack to lowest position and preheat to 200. (yes, 200).
    4. 4
      Pat roast dry with paper towels.
    5. 5
      Heat oil in large pan over 2 burners set at medium-high. Place roast in pan and cook on all sides until nicely browned and about 1/2 cup of fat has been rendered, 6-8 minutes.
    6. 6
      Remove roast from pan. Spoon off fat from pan. Set wire rack in pan, then set roast on rack. Season with salt and pepper.
    7. 7
      Place roast in oven and roast until meat registers 125 (medium-rare) about 3 1/2 hours (30 minutes per pound),
    8. 8
      Let rest about 20 minutes.
    9. 9
      Transfer to carving board and carve; serve.

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    Ratings & Reviews:

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    Nutritional Facts for Perfect Prime Rib

    Serving Size: 1 (1 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 20.0
     
    Calories from Fat 20
    10%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    beef rib roast

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