1 Review

Absolutely wonderful!! My husband especially liked this and my 2 1/2 yr old Granddaughter decided to just make herself at home and eat dinner with us tonight! The only difference I made was to peel and quarter about 5 medium potatoes and add them to the roast after the initial 45 minutes. I depressurized, added the potato pieces and cooked for about 10 - 15 minutes. Thank you, Crafty Lady!!! I'll be making this one regularly!

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Catherine Keller June 27, 2008
Perfect Pressure Cooker Pot Roast