Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Perfect Pressure Cooker Pot Roast Recipe
    Lost? Site Map

    Perfect Pressure Cooker Pot Roast

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Crafty Lady 13's Note:

    This yummy recipe was submitted by Sheamilr on Allrecipes.com. It's simple and quick and gets its delicious flavor from packets of dry Italian salad dressing mix, dry Ranch dressing mix and brown gravy mix.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 2 tablespoons vegetable oil
    • 3 lbs beef chuck roast
    • 1 large onion, diced
    • 1 (1 ounce) package dried Italian salad dressing mix
    • 1 (1 ounce) package dry ranch dressing mix
    • 1 (1 1/4 ounce) package brown gravy mix
    • 1 (14 1/2 ounce) can beef broth

    Directions:

    1. 1
      Heat oil in the pressure cooker over medium-high heat with the lid open. Brown the meat on al sides in the hot oil.
    2. 2
      In a small bowl, mix together the Italian and Ranch salad dressings and the gravy mix. Sprinkle them evenly over the roast. Pour in the beef broth and add the chopped onion.
    3. 3
      Seal and lock pressure cooker and cook over high heat to build pressure until the indicator sounds. Turn heat down to medium and cook for 45 minutes. Remove from heat and let stand for 5 minutes. Run under cold water to help release the pressure before unsealing the lid. You can use the juices as an au jus, or thicken with flour or cornstarch to make a yummy gravy.

    Ratings & Reviews:

    • on June 27, 2008

      55

      Absolutely wonderful!! My husband especially liked this and my 2 1/2 yr old Granddaughter decided to just make herself at home and eat dinner with us tonight! The only difference I made was to peel and quarter about 5 medium potatoes and add them to the roast after the initial 45 minutes. I depressurized, added the potato pieces and cooked for about 10 - 15 minutes. Thank you, Crafty Lady!!! I'll be making this one regularly!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Perfect Pressure Cooker Pot Roast

    Serving Size: 1 (330 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 662.1
     
    Calories from Fat 451
    68%
    Total Fat 50.1 g
    77%
    Saturated Fat 18.7 g
    93%
    Cholesterol 157.3 mg
    52%
    Sodium 940.1 mg
    39%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.0 g
    4%
    Protein 44.3 g
    88%

    The following items or measurements are not included:

    dried Italian salad dressing mix

    dry ranch dressing mix

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes