Crafty Lady 13's Note:
This yummy recipe was submitted by Sheamilr on Allrecipes.com. It's simple and quick and gets its delicious flavor from packets of dry Italian salad dressing mix, dry Ranch dressing mix and brown gravy mix.
My Private Note
Units: US | Metric
- 1Heat oil in the pressure cooker over medium-high heat with the lid open. Brown the meat on al sides in the hot oil.
- 2In a small bowl, mix together the Italian and Ranch salad dressings and the gravy mix. Sprinkle them evenly over the roast. Pour in the beef broth and add the chopped onion.
- 3Seal and lock pressure cooker and cook over high heat to build pressure until the indicator sounds. Turn heat down to medium and cook for 45 minutes. Remove from heat and let stand for 5 minutes. Run under cold water to help release the pressure before unsealing the lid. You can use the juices as an au jus, or thicken with flour or cornstarch to make a yummy gravy.
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Nutritional Facts for Perfect Pressure Cooker Pot Roast
Serving Size: 1 (330 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 662.1
- Calories from Fat 451
- Total Fat 50.1 g
- Saturated Fat 18.7 g
- Cholesterol 157.3 mg
- Sodium 940.1 mg
- Total Carbohydrate 5.8 g
- Dietary Fiber 0.4 g
- Sugars 1.0 g
- Protein 44.3 g
The following items or measurements are not included:
dried Italian salad dressing mix
dry ranch dressing mix