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    You are in: Home / Recipes / Perfect Prawns Recipe
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    Perfect Prawns

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 08, 2008

      Lovely recipe! I did have a problem - I thought I had Sambal oelek but no way, all I had was Sambal Setan. Turned out SUPER Good. The prawns I used were Black prawns and they do not color as well as our recular ones . They taste super!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2008

      Easy to follow instructions and they were so quick to prepare. I used my chili garlic sauce and still used both garlic cloves. I cheated and added another tablespoon of butter. This recipe is a keeper! I served it with a tossed salad, Green Feta Dip 271379 and crusty bread.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2011

      Wow were these little babies good. We really enjoyed this quick and easy to make dish JoyfulCook. The prawns were perfectly cooked, spicy, tender and juicy. I loved that this recipe uses ingredients that I always have in the pantry. I did use two tsps of the sambal oelek as we like our prawns spicy. Served over basmati rice and garnished with green onions for a very tasty meal. Thanks so much for sharing a recipe that has gone into my keeper box.

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    Nutritional Facts for Perfect Prawns

    Serving Size: 1 (17 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 115.9
     
    Calories from Fat 112
    97%
    Total Fat 12.5 g
    19%
    Saturated Fat 4.5 g
    22%
    Cholesterol 15.2 mg
    5%
    Sodium 51.4 mg
    2%
    Total Carbohydrate 1.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    king prawns

    sambal oelek

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