3 Reviews

Lovely recipe! I did have a problem - I thought I had Sambal oelek but no way, all I had was Sambal Setan. Turned out SUPER Good. The prawns I used were Black prawns and they do not color as well as our recular ones . They taste super!

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Bergy September 08, 2008

Easy to follow instructions and they were so quick to prepare. I used my chili garlic sauce and still used both garlic cloves. I cheated and added another tablespoon of butter. This recipe is a keeper! I served it with a tossed salad, Green Feta Dip 271379 and crusty bread.

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Judy-Jude March 29, 2008

Wow were these little babies good. We really enjoyed this quick and easy to make dish JoyfulCook. The prawns were perfectly cooked, spicy, tender and juicy. I loved that this recipe uses ingredients that I always have in the pantry. I did use two tsps of the sambal oelek as we like our prawns spicy. Served over basmati rice and garnished with green onions for a very tasty meal. Thanks so much for sharing a recipe that has gone into my keeper box.

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Baby Kato December 13, 2011
Perfect Prawns