Perfect Prawns

Total Time
13mins
Prep
10 mins
Cook
3 mins

A delicately spiced prawn, with just that zing that brings the flavor alive, so easy to prepare. Serve with simple salads so that the prawns are the centre of attraction.

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Ingredients

Nutrition

Directions

  1. Shell raw prawns. Heat olive oil and butter in a non stick frypan, add crushed garlic clove and the sambal ulek, while still cool to allow everything to be mixed without cooking.
  2. Heat oil and add the prawns; stir constantly for 3-4 minutes serve with simple salads.
  3. This recipe does not work with pre cooked prawns.
Most Helpful

5 5

Lovely recipe! I did have a problem - I thought I had Sambal oelek but no way, all I had was Sambal Setan. Turned out SUPER Good. The prawns I used were Black prawns and they do not color as well as our recular ones . They taste super!

5 5

Easy to follow instructions and they were so quick to prepare. I used my chili garlic sauce and still used both garlic cloves. I cheated and added another tablespoon of butter. This recipe is a keeper! I served it with a tossed salad, Green Feta Dip 271379 and crusty bread.

5 5

Wow were these little babies good. We really enjoyed this quick and easy to make dish JoyfulCook. The prawns were perfectly cooked, spicy, tender and juicy. I loved that this recipe uses ingredients that I always have in the pantry. I did use two tsps of the sambal oelek as we like our prawns spicy. Served over basmati rice and garnished with green onions for a very tasty meal. Thanks so much for sharing a recipe that has gone into my keeper box.