2 Reviews

I love this recipe and have made it alot. My company usually ask for the recipe- it's that good!! I have never tried making it ahead though and would be interested in finding out how much longer i would have to bake it, do the noodles absorb the sauce overnight in the fridge?

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debbiec September 18, 2014

I made this last night with some garlic toast. This had a lot of great flavor. Thanks for a real keeper!

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children from A to Z October 13, 2007
Perfect Potluck Dish Sausage and Pepper Baked Ziti