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    You are in: Home / Recipes / Perfect Potato Soup Recipe
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    Perfect Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Kzim4's Note:

    This recipe is from my FIL. It's very simple to make, and it's delicious. My family loves it topped with cheese and crumbled bacon.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place potatoes in a large pot and add enough water to just cover them.
    2. 2
      Bring to a boil over medium-high heat.
    3. 3
      Cook until fork-tender.
    4. 4
      While potatoes are cooking, saute celery and onions in margarine in a separate pan until both are tender and onion is translucent.
    5. 5
      Set aside.
    6. 6
      Drain the water from the potatoes until only 4/5ths of the potatoes are covered.
    7. 7
      Mash a few of the potatoes and mix them with the rest of the soup to thicken.
    8. 8
      Add evaporated milk, celery, onion, salt and pepper.
    9. 9
      Heat on medium until heated through.
    10. 10
      Serve hot.
    11. 11
      ****Maybe topped with shredded cheese, crumbled bacon, and green onion*******.

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    Ratings & Reviews:

    • on March 21, 2004

      55

      I made this for dinner and it turned out real nice! I halved the recipe. Nice flavor and texture. Thanks Kzim!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Perfect Potato Soup

    Serving Size: 1 (382 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 340.8
     
    Calories from Fat 82
    24%
    Total Fat 9.2 g
    14%
    Saturated Fat 3.0 g
    15%
    Cholesterol 12.3 mg
    4%
    Sodium 726.8 mg
    30%
    Total Carbohydrate 57.3 g
    19%
    Dietary Fiber 6.9 g
    27%
    Sugars 3.7 g
    15%
    Protein 9.1 g
    18%

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