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    You are in: Home / Recipes / Perfect Potato Soup Recipe
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    Perfect Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Chef #349760 A. Monroe's Note:

    Simple Comfort Food!!!!!!!!! You won't make it any other way after you try this recipe!!!

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    Units: US | Metric


    1. 1
      In a skillet,saute in the olive oil your onion and garlic along with half of the celery for 10-12 minutes. (you may use butter if you wish) Set aside.
    2. 2
      In a large pot, add the potatoes, chicken broth and cup of water. Bring to a boil stirring on occasion so that the mixture does not stick. When potatoes are tender, reduce heat to med low and add onion and garlic mixture to the pot. Chop parsley and add to the pot. Next, slowly add heavy cream and stir gently. Then add buttermilk and salt and pepper . (i like lots of pepper) Cook on med low for 10-12 additional minutes. Then serve topped with cheddar and bacon.

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    Nutritional Facts for Perfect Potato Soup

    Serving Size: 1 (416 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 561.9
    Calories from Fat 316
    Total Fat 35.1 g
    Saturated Fat 19.3 g
    Cholesterol 110.3 mg
    Sodium 405.6 mg
    Total Carbohydrate 53.6 g
    Dietary Fiber 7.2 g
    Sugars 5.9 g
    Protein 11.1 g

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