Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Perfect Potato Soup Recipe
    Lost? Site Map

    Perfect Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Chef #349760 A. Monroe's Note:

    Simple Comfort Food!!!!!!!!! You won't make it any other way after you try this recipe!!!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a skillet,saute in the olive oil your onion and garlic along with half of the celery for 10-12 minutes. (you may use butter if you wish) Set aside.
    2. 2
      In a large pot, add the potatoes, chicken broth and cup of water. Bring to a boil stirring on occasion so that the mixture does not stick. When potatoes are tender, reduce heat to med low and add onion and garlic mixture to the pot. Chop parsley and add to the pot. Next, slowly add heavy cream and stir gently. Then add buttermilk and salt and pepper . (i like lots of pepper) Cook on med low for 10-12 additional minutes. Then serve topped with cheddar and bacon.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Perfect Potato Soup

    Serving Size: 1 (416 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 561.9
     
    Calories from Fat 316
    56%
    Total Fat 35.1 g
    54%
    Saturated Fat 19.3 g
    96%
    Cholesterol 110.3 mg
    36%
    Sodium 405.6 mg
    16%
    Total Carbohydrate 53.6 g
    17%
    Dietary Fiber 7.2 g
    28%
    Sugars 5.9 g
    23%
    Protein 11.1 g
    22%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites