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Total Time
1hr
Prep 20 mins
Cook 40 mins

Simple Comfort Food!!!!!!!!! You won't make it any other way after you try this recipe!!!

Ingredients Nutrition

Directions

  1. In a skillet,saute in the olive oil your onion and garlic along with half of the celery for 10-12 minutes. (you may use butter if you wish) Set aside.
  2. In a large pot, add the potatoes, chicken broth and cup of water. Bring to a boil stirring on occasion so that the mixture does not stick. When potatoes are tender, reduce heat to med low and add onion and garlic mixture to the pot. Chop parsley and add to the pot. Next, slowly add heavy cream and stir gently. Then add buttermilk and salt and pepper . (i like lots of pepper) Cook on med low for 10-12 additional minutes. Then serve topped with cheddar and bacon.