Total Time
Prep 10 mins
Cook 20 mins

Its a really delicious dish with plenty of flavour, the spring onions just add that extra taste, easy to prepare and easier to eat!

Ingredients Nutrition


  1. Cube potato and boil until cooked but not falling to pieces. leave to cool.
  2. Slice up the Spring onions thinly add to the potatoes along with seasoning.
  3. Mash the egg with a fork and add to the potatoes mix carefully then add the mayonnaise or salad cream to mix.
  4. Place in a dish and sprinkle with some paprika.
  5. Serve and enjoy.
  6. I double this recipe when we hae visitors.
Most Helpful

Simple and easy with such great flavour's.
I used chives instead of spring onion, and use half mayo and half potato salad dressing (as I had some left over).
We loved this here, and DS especially really loved it, and he is taking leftover's to work......I have written in other review's if DS is a bit of a connoisseur of potato salad, and if leftover's go into a bowl for lunch next day....It must be good!
Thanks Joy, great recipe.

Tisme December 05, 2011

Very easy potato salad that tastes terrific! I loved not having all the chopping of onion, pickles, etc. to do and still have a great tasting salad. Do watch the potatoes carefully so they dont overcook and get mushy. Next time I will need to double the recipe because DH ate the majority of it. :) Thanks Joy for sharing this one with us! Made and reviewed for the Australian/NewZealand Forums Make My Recipe Reunion ~Australia Day Tag Game~.

lauralie41 January 10, 2013

I use the same recipe, but use 1/2 cup mayo and 1/2 cup of sour cream(+/-) and a tablespoon of Mrs. Dash original spice. Yum

Danielle V. July 23, 2015