Perfect Potato Salad

Submitted by Rameses

"This is from "Vegan delights" by Jeanne Marie Martin."

 

• Ready In: 1hr
• Ingredients: 14
• Serves: 5-12

ingredients

• 5 cups chopped potatoes

• Marinade

• 1⁄2 cup oil or 1/2 cup water
• 3 tablespoons apple cider vinegar
• 1 -2 teaspoon dried parsley, crushed
• 1⁄4 teaspoon basil
• 1⁄4 teaspoon sea salt
• 3 dashes cayenne pepper
• 3 dashes sea kelp (optional)

• Add after marinated

• 1⁄3 - 1⁄2 cup chopped fresh parsley
• 1⁄2 cup eggless mayonnaise (Veganaise is good)
• 1⁄2 teaspoon paprika
• 1⁄4 - 1⁄2 teaspoon horseradish, to taste finely chopped or 3 -6 green onions, finely chopped
• sea salt
• 3 dashes cayenne

directions

1. Chop and steam potatoes until very tender.
2. Marinate potatoes in the marinade for 2-4 hours or overnight, stirring every half hour, or 3-4 times.
3. Drain off excess liquid (if any).
4. Mix potatoes with all other ingredients.
5. Chill for 1 hour or more before serving.