Perfect Potato Salad

dereynolds76's Note:

An easy potato salad that has a zingy sauce and always gets recipe requests.

• Total Time: 24 hrs 30 mins
• Prep Time: 30 mins
• Cook Time: 24 hrs

Ingredients:

Servings: 8

• 8 medium red potatoes (skin on and cubed)
• 4 -5 hard-boiled eggs , chopped
• 1 ½ cups mayonnaise (reg or light but not salad dressing)
• 2⁄3; cup sour cream (regular or light)
• 3 tablespoons sugar
• 3 tablespoons cider vinegar or 3 tablespoons red wine vinegar
• 2 teaspoons prepared mustard
• 1 ½ teaspoons instant minced onion
• 1 teaspoon celery seed
• salt and pepper

Directions:

1. Put the potatoes in a pan and cover with water. Cover and bring to a boil; cook until tender for about 15- 20 minutes.
2. Drain and cool potatoes. Put in a bowl with the eggs.
3. Combine remaining ingredients together; pour over potatoes and eggs and mix throughly. Cover and refrigerate for at least 6 hours but highly recommend overnight so flavors blend.
4. **To serve place salad in pretty glass lettuce lined bowl. Garnish with additional egg slices and sprinkle with paprika.**.

Reviews

[M. Joan]

I love potato salad and have a couple recipes I like to make. I'm adding your delicious recipe to the mix. I did cut back a bit on the sugar and used fresh minced onion. Thanks, dereynolds76, for a very tasty dish!