Total Time
24hrs 30mins
Prep 30 mins
Cook 24 hrs

An easy potato salad that has a zingy sauce and always gets recipe requests.

Ingredients Nutrition


  1. Put the potatoes in a pan and cover with water. Cover and bring to a boil; cook until tender for about 15- 20 minutes.
  2. Drain and cool potatoes. Put in a bowl with the eggs.
  3. Combine remaining ingredients together; pour over potatoes and eggs and mix throughly. Cover and refrigerate for at least 6 hours but highly recommend overnight so flavors blend.
  4. **To serve place salad in pretty glass lettuce lined bowl. Garnish with additional egg slices and sprinkle with paprika.**.
Most Helpful

I love potato salad and have a couple recipes I like to make. I'm adding your delicious recipe to the mix. I did cut back a bit on the sugar and used fresh minced onion. Thanks, dereynolds76, for a very tasty dish!

M. Joan May 14, 2006