Total Time
35mins
Prep 10 mins
Cook 25 mins

Crisp outside, moist inside, these delicious latkes are the real thing.

Ingredients Nutrition

Directions

  1. Grate potatoes on medium-fine grater into large bowl. Grate onion and mix with potatoes.
  2. Carefully drain some of the liquid from potato m ixture. Stir in egg, matzoh meal, salt, and pepper.
  3. Heat 1/2 cup shortening in large skillet over high heat until rippling.
  4. For each pancake, spoon 1/4 cup potato mixture into skillet, flattening with back of spoon. Fry pancakes in single layer in batches, adding shortening if needed, until crisp and golden brown, 2-3 minutes each side. Serve pancakes immediately with applesauce and sour cream on the side, if desired.
Most Helpful

the title is accurate :) these are perfection, fantastic

MarraMamba July 29, 2009