Perfect Potato Cakes - Jackie French

READY IN: 35mins
Recipe by Mandy

Another recipe I'm keen to try from Jackie French's book " A year in the Valley"

Ingredients Nutrition


  1. Combine all ingredients except oil.
  2. fry small spoonfuls in olive oil till brown on both sides.
  3. Serve hot.
  4. NB/ Each potato cake should be small & thin so the potato & onion cook properly.

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