Perfect Potato Cakes

Be the first to review
READY IN: 23mins
Recipe by Manda

I got the basis for this recipe from a friend and tweaked it a bit to fit my taste. There's just something about these potato cakes that makes them better than the best!! I think its a combo of the bread crumbs and the butter flavor Crisco. All I know is these are super for breakfast, lunch, dinner, or a snack! I love 'em! And they are so easy!!

Ingredients Nutrition


  1. Mix everything together except Crisco.
  2. Melt Criso in large skillet about 1/4 in.
  3. deep.
  4. Drop potato mixture by heaping Tbsp.
  5. into hot Crisco.
  6. Flip when edges appear lightly browned (about 2-3 min.), then cook other side until lightly browned Drain on paper towel.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a