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    You are in: Home / Recipes / Perfect Potato Cakes Recipe
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    Perfect Potato Cakes

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    Manda's Note:

    I got the basis for this recipe from a friend and tweaked it a bit to fit my taste. There's just something about these potato cakes that makes them better than the best!! I think its a combo of the bread crumbs and the butter flavor Crisco. All I know is these are super for breakfast, lunch, dinner, or a snack! I love 'em! And they are so easy!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix everything together except Crisco.
    2. 2
      Melt Criso in large skillet about 1/4 in.
    3. 3
      deep.
    4. 4
      Drop potato mixture by heaping Tbsp.
    5. 5
      into hot Crisco.
    6. 6
      Flip when edges appear lightly browned (about 2-3 min.), then cook other side until lightly browned Drain on paper towel.

    Ratings & Reviews:

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    Nutritional Facts for Perfect Potato Cakes

    Serving Size: 1 (284 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 373.2
     
    Calories from Fat 18
    63%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.6 g
    3%
    Cholesterol 52.9 mg
    17%
    Sodium 754.3 mg
    31%
    Total Carbohydrate 78.9 g
    26%
    Dietary Fiber 9.2 g
    37%
    Sugars 4.6 g
    18%
    Protein 11.2 g
    22%

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