Recipe by Tee Lee
Quick and easy in the crockpot. A juicy roast with potatoes, carrots and onions. I like to thicken the pan juices with cornstarch to make a tasty gravy to serve with this meal.
- 907.18 g beef roast
- 4 potatoes, peeled and cut into 1-inch cubes
- 354.88 ml baby carrots
- 1 large onion, quartered and pulled apart
- 354.88 ml beef broth
- 42.52 g envelope dry vegetable soup mix (I use Knorr)