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    You are in: Home / Recipes / Perfect Pot Roast in a Bag Recipe
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    Perfect Pot Roast in a Bag

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    Chef #506071's Note:

    After 27 years of "trying" I was finally able to make the Pot Roast that my entire family LOVED. From the fork tender beef, to the golden brown potatoes and gravy, this recipe needed to get written down!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 lbs beef shoulder (it must be this cut!)
    • 1 large onion, sliced
    • 1 cup beef stock
    • 1/2 cup flour
    • salt and pepper
    • 3 large carrots (cut into 2 in pieces)
    • 4 large russet potatoes (peeled and quartered)
    • 2 tablespoons olive oil
    • 1 oven cooking bag

    Directions:

    1. 1
      Turn oven to 325 degrees.
    2. 2
      Shake salt and pepper into the flour. Put flour on paper plate and then place meat on the plate - turning to cover all sides with the flour. In a pan hot with about 2Tbl olive oil, brown meat well on all sides. This should take about 10 minutes.
    3. 3
      Prepare roasting bag by shaking 1 TBL flour in bag, set bag in 2 in deep oven safe pan.
    4. 4
      Place a few onion slices in bottom of bag, followed by the browned roast. Place remaining onion slices on top of roast. Pour the beef stock over the Roast and seal the bag. Cook on middle rack of oven for 2 hours.
    5. 5
      After 2 hours, Remove all but 1/2 C of roast juices from pan (I used to make gravy) Place sliced carrots around roast, place potatoes on top of carrots, reseal bag and cook an additional 2 hours.

    Ratings & Reviews:

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    Nutritional Facts for Perfect Pot Roast in a Bag

    Serving Size: 1 (664 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 442.0
     
    Calories from Fat 67
    15%
    Total Fat 7.5 g
    11%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 284.5 mg
    11%
    Total Carbohydrate 85.0 g
    28%
    Dietary Fiber 10.6 g
    42%
    Sugars 7.0 g
    28%
    Protein 10.6 g
    21%

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