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I was nervous, but it worked! Delicious, MOIST, and tender. Recipe is easy...although it's a challenge for my hubby who loves to open the oven to see what smells so good!
This was wonderful. It is both easy and delicious! I set my oven at 500 and followed the directions exactly. My 8 yr old gives it 500 stars lol!
Excellent! Really easy plus the tenderloin and potato cubes I added at the start next to the pork were finished perfectly. Thank you!
This already has scads of reviews; so I won't go into detail or anything. It really is the perfect way to fix a pork tender loin. Thanks BeachGirl for posting the recipe.
I was amazed at how good this was and will be making it again frequently.
This is nothing like the dried out pork my mom use to serve us. Very juicy on the inside and crisp on the outside. I also tried this method with a beef roast and it was perfect. I use a thermometer that beeps when it reaches the temperature you set it for. Never a worry of over cooking. Thanks
Was a little confused because the tenderloin came out of the package in 2 long pieces. I adjusted the cooking time down a little but it worked perfectly! I also worried a little about my glaze burning in the hot oven but it was fine. Very moist and done to just the right color. I will definitely be using this method from now on.
Had a 5 1/2 lb-er and it came out perfect. Thank you!
Wow...Talk about being skeptical until I sliced the darn thing!!! This was absolutely the easiest pork tenderloin I ever prepared and it tasted simply wonderful. I marinated it in my homemade oil and vinegar dressing and then I coated it with a mixture of tortilla crumbs, rosemary, summer savory and onion powder. I also prepared diced squash and julienne sweet potatoes in a separate pan and baked my entire dinner. No fuss there, chickie! The meat was moist and tender and the veggies done perfectly. This dinner is going to be repeated often. I totally recommend you try this easy method of cooking your pork tenderloin. Yummy!
I have been making my pork tenderloins like this for the past year after reading this recipe and realized I never rated it. ALWAYS cooked to perfection! After the first few times I played with the seasonings to switch it up every now and then-but this is a great recipe!!!