I brined my pork roast overnight with my salt, water, honey, brown sugar, bay leavs, black peppercorns, smashed garlic clove, apple cider vinegar, and cut up onion. This was delicious! Moist!
Just like the name says, perfect tenderloin ! Excellent !
We had this for Christmas Dinner. I added peach preserves to the gravy. I was a little nervous about it, hoping it was tender. It was and the family loved it! I will definitely make again and teach my kids how to make it.
This was amazing. I finally had tender pork instead of dry overcooked meat. I have a really bad habit of overcooking meat (it comes from being Greek I suspect because we always serve our meat well done) and I couldn't believe that it cooked so fast! I covered it with a little olive oil and then added some Mexican seasonings and hot smoked paprika. Delicious!
This was the best pork tenderloin I have ever made - or tasted! I had thawed a tenderloin for a quick and simple dinner tonight and was looking for a recipe that didn't require lengthy marinating or complicated steps and when I came across this one I was skeptical but intrigued. I decided to give it a try: per the suggestion of another reviewer I made a mixture of grainy mustard, brown sugar, maple syrup, minced garlic and some cracked black pepper and rubbed it all over the meat which I had dried with paper towels (I didn't measure anything, just made a paste constistency). I followed the recipe to the letter and the meat came out perfect - juicy, tender and flavorful. I heated the pan juices and poured it over the sliced pork. I served it with baked sweet potatoes and roasted baby carrots and sliced onion that I had tossed with a little olive oil and a sprinkle of brown sugar. An easy meal and my husband loved it! Can't wait to make this again and I can't imagine making it any other way! Thanks BeachGirl!
I was nervous, but it worked! Delicious, MOIST, and tender. Recipe is easy...although it's a challenge for my hubby who loves to open the oven to see what smells so good!
This was wonderful. It is both easy and delicious! I set my oven at 500 and followed the directions exactly. My 8 yr old gives it 500 stars lol!
Excellent! Really easy plus the tenderloin and potato cubes I added at the start next to the pork were finished perfectly. Thank you!
This already has scads of reviews; so I won't go into detail or anything. It really is the perfect way to fix a pork tender loin. Thanks BeachGirl for posting the recipe.
I was amazed at how good this was and will be making it again frequently.