334 Reviews

This is the only way I will be cooking a tenderloin from now on. I was very curious to see how this would work. It came out perfect-- very tender and moist. My whole family was impressed. Thank you !

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Anonymous June 14, 2015

Wow! I rarely cook anymore and hardly ever cooked pork because I always overcooked and dried it out. Love that you can Google absolutely everything these days and found this tip! This was without a doubt the easiest thing to prepare and cook as well as tasted delicious! My new go to. Thanks!

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ctclucylou June 14, 2015

First off, I've never made a tenderloin before so I thought I might want to find a good recipe, well I found an AMAZING one!! I made the meat for dinner for my in laws and not just the parents, the siblings aswell. They all loved it as much as I did!!

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Anonymous June 10, 2015

I was very skeptical because I have never made or eaten a tender pork tenderloin. This recipe is so tender and juicy and just tastes fabulous. I did turn the oven on 225 for 25 minutes after it sat in the oven for an hour. We don't like pink meat of any kind. My four kids gobbled this up and asked for more. I will definitely be on the lookout for pork tenderloin on sale more often. Thanks for the recipe!

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aylajett June 03, 2015

I was so doubtful about this recipe when I first tried it. Now, we have pork tenderloin at least once a week, and it's always perfect and delicious!

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Anonymous June 02, 2015

First off: This works. I was very skeptical of this recipe, but my lazy nature got the better of me and I decided to try it. Oven at 500 degrees as specified. I put my dry-rubbed roast in a smaller pan with a bigger pan of cubed potatoes and carrots next to it. Cooked exactly according to the recipe, and it was the best roast I have ever made in my life. The carrots and potatoes were equally delicious, roasted brown and tender on the inside. Many thanks to the author!!

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robin.krug May 31, 2015

Recipie is terrible. Roast was raw inside and out after cooking a 2.5 Lb tenderloin for 15 minutes (added a little extra time) and let sit for 1 hour. Will not reccomend. Brand new stove as well.

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Rbarry27 May 14, 2015

I tried this today and I will never cook a pork loin any other for now on, this was cooked perfect, juicy, and tender. My pork loins have always turned out dry but not anymore. Thank you for sharing.

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tjmags May 13, 2015

It really works - Amazing method! Not a trace of pink in the roast but it was by far the moistest pork loin I have ever prepared or tasted. A Mother's Day success.

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OmoricaPicea May 10, 2015

Perfect!

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Anonymous May 10, 2015
Perfect Pork Tenderloin