I just made this and it turned out perfect. I have a very small oven and used a Dutch oven pot to cook 2.5 lb pork loin. I seasoned with salt and pepper and whole garlic. Moist and delicious. Thank you. This will be my go to recipe for Pork Loin.
My family said this was the best thing I've ever cooked! Came out perfectly! This will be the way I cook pork tenderloin from now on ??
I had marinated my tenderloin for 1 day. I do have an older oven so once my time at 500 degrees was up I turned my oven down to 200 for about 15 min before turning it off 40 mins. It came out perfect and juicy and did have the proper temp on my meat thermometer. My family was very pleased. That includes my very picky 11yr old daughter.
This is the only way I will be cooking a tenderloin from now on. I was very curious to see how this would work. It came out perfect-- very tender and moist. My whole family was impressed. Thank you !
Wow! I rarely cook anymore and hardly ever cooked pork because I always overcooked and dried it out. Love that you can Google absolutely everything these days and found this tip! This was without a doubt the easiest thing to prepare and cook as well as tasted delicious! My new go to. Thanks!
First off, I've never made a tenderloin before so I thought I might want to find a good recipe, well I found an AMAZING one!! I made the meat for dinner for my in laws and not just the parents, the siblings aswell. They all loved it as much as I did!!
I was very skeptical because I have never made or eaten a tender pork tenderloin. This recipe is so tender and juicy and just tastes fabulous. I did turn the oven on 225 for 25 minutes after it sat in the oven for an hour. We don't like pink meat of any kind. My four kids gobbled this up and asked for more. I will definitely be on the lookout for pork tenderloin on sale more often. Thanks for the recipe!
I was so doubtful about this recipe when I first tried it. Now, we have pork tenderloin at least once a week, and it's always perfect and delicious!
First off: This works. I was very skeptical of this recipe, but my lazy nature got the better of me and I decided to try it. Oven at 500 degrees as specified. I put my dry-rubbed roast in a smaller pan with a bigger pan of cubed potatoes and carrots next to it. Cooked exactly according to the recipe, and it was the best roast I have ever made in my life. The carrots and potatoes were equally delicious, roasted brown and tender on the inside. Many thanks to the author!!
Recipie is terrible. Roast was raw inside and out after cooking a 2.5 Lb tenderloin for 15 minutes (added a little extra time) and let sit for 1 hour. Will not reccomend. Brand new stove as well.