369 Reviews

Wow! I was very impressed by this recipe. It was the best tenderloin I have ever tasted. It was very tender and juicy It was Excellent!!!

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Ronda Neuert March 07, 2004

This is the quickest and most delicious tenderloin! Yes, I too was uncertain about the outcome -but it was just perfect - so tender and juicy. Everyone thought I was so clever! I did give you the credit and shared the website with them.

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tulipbox Cormier February 29, 2004

Wow! From now on this will be the only way I make pork tenderloin. Although skeptical at first, I tried it anyway and I couldn't believe how great it turned out. Thanks for this definite keeper!

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Katiedid January 25, 2004

I never knew pork loin could be so great and moist! We just had it for the second time with Paula Deen's House Seasoning...awesome! I was really leary..in the past I always overcooked pork so there was "no pink"..this is great. Thank you.

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Lizard1 December 19, 2003

EASY and EXCELLENT! Thanks!

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Maggie in Minnesota December 14, 2003

I have made this recipe four times now and will never make a pork tenderloin any other way! It really is wonderful and a new family favorite! Thank you for posting!

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Lorri in Wyoming December 14, 2003

This was the best! My 9 year old son wanted to be sure I added it to my cookbook, so when he gets older - he can roast a tenderloin exactly like this! I think that speaks loudly!

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LiisaN November 16, 2003

This was so darn easy! I am really not a great cook but for the most part can follow directions. Turned out wonderful and my family raved. I was amazed how it cooked exactly like you said it would! ;)

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Crazyheart14 August 18, 2016

Warning: I used a Polder thermometer with an in-oven probe and the probe stopped working. If using an oven probe, make sure it can handle this high temperature. Recipe was awesome and easy!

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teatime1948 August 17, 2016

I love roast pork but I'm never 100% happy with the recipe for the roast itself. I literally try a new one every time. That stops now. This is the simplest, easiest, most straightforward and foolproof recipe I've ever used. Given the instructions, I half-expected to be ordering pizza for dinner because I couldn't imagine this would work. But reading the reviews bolstered my resolve and I've found the solution to my pork roast woes. Would that all basic "prep" solutions this simple!

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Mike G. July 10, 2016
Perfect Pork Tenderloin