338 Reviews

I never knew pork loin could be so great and moist! We just had it for the second time with Paula Deen's House Seasoning...awesome! I was really leary..in the past I always overcooked pork so there was "no pink"..this is great. Thank you.

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Lizard1 December 19, 2003

EASY and EXCELLENT! Thanks!

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Maggie in Minnesota December 14, 2003

I have made this recipe four times now and will never make a pork tenderloin any other way! It really is wonderful and a new family favorite! Thank you for posting!

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Lorri in Wyoming December 14, 2003

This was the best! My 9 year old son wanted to be sure I added it to my cookbook, so when he gets older - he can roast a tenderloin exactly like this! I think that speaks loudly!

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LiisaN November 16, 2003

Divine! Simple! As easy as it possibly could be to cook and tastes great. I even over cook mine to 165 degrees and it was still juicy!

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Brad Y. September 02, 2015

I usually never write a review unless a recipe is truly outstanding. This was a keeper and perfect for company entertaining so I can spend time with my guests. Served with a packaged pork gravy and make ahead mashed potatoes and vegetable of your choice, and you've got it made.

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Pistachio August 29, 2015

Loved it. I used Italian seasoning, Greek seasoning and Terragon leaves with olive oil. Put same mix on potatoes, carrots, and asparagus. My Frigidare Gallery range held the heat perfectly! The pork was cooked to prefection. I let it rest the 10 minutes. Yum, yum. The Tarragon is a new spice with me. It definitely enhanced the taste.

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George M. August 21, 2015

This was the first time i ever made a pork Tenderloin. This recipe was SUPER easy and it turned out fabulous. Extremely juicy, tender and full of flavor.

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lynnettehatcher August 11, 2015

Excellent recipe! I did a dry rub first and let the pork loin marinade for 5 or 6 ours then put a honey Worcester sauce over top before baking then seared the roast in vegetable oil in a skillet on the stove top and put a cup of water in the roasting pan cooking a five pound tenderloin at 500 degrees for thirty five minutes and let it stand in the closed oven for one hour and had the best roast ever!!! Thanks for the tips!

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Leon V. July 26, 2015

Words cannot describe how delicious this was! I followed your directions to the T. I too was skeptical of this cooking method. This has definitely opened a new door for me in the use of our ovens!!!

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Sandiparrow July 24, 2015
Perfect Pork Tenderloin