16 Reviews

I tied 2 small pork tenderloin together. And 6 minutes at 500 F. Then waiting near 1:15 before opening the oven door. It's tender and perfect. Thanks Vicki :) Made for Holiday tag

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Boomette March 01, 2010

The flavor for this tenderloin is :yummy: We have pork tenderloin a few times a month and so I"m always looking for variations to flavor. I was able to utilize your cooking technique because of time allowances and so put it in the crockpot for 5 hours on high. So moist and tender. Threw a few Idaho potatoes on top and the fam was good to go!! Thanks Vicki for sharing your recipe. Made for AU recipeswap-April~

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CoffeeB April 06, 2008

Too much cooking. Maybe 5 minutes less

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Anonymous June 16, 2015

Perfect, just made this for our New Year's Dinner! I actually used half of a 7lb pork tenderloin, basted in our favorite barbeque sauce, cooked it for 21 min. for the 3 1/2 lb. portion, and didn't peek for an hour..just through the oven window :) The other half I cooked in the crock pot for 6 hours with home made sauerkraut. Hope this meal brings us a year of good luck!

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"Jewels" January 01, 2013

Although I used my own seasoning in this recipe, I did use the cooking method and it was da bomb! I've always had a problem with cooking pork tenderloin so that it's not overdone, and this came out perfect. This would be great for a dinner party because you can concentrate on the other dishes while the tenderloin hangs out in the oven. I'll always use this cooking method from now on. Thanks, Vicki.

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Steph. July 05, 2012

Just as the recipe says PERFECT!

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herbsnflowers May 02, 2011

This an excellent recipe! The meat turned out moist, juicy and tender. I didn't read the recipe very well so I didn't marinate the meat overnight, but it was tasty anyway. DH was kinda concerned about the cooking method, but once he tasted it, he was sold. Will definitely make this again. Thanks for posting this Vicki. Made for Zaar Chef Alphabet Soup.

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LARavenscroft February 20, 2011

Wonderfully moist. I had to nuke it for a minute or so after slicing as it was still too pink, but this is the moistest tenderloin I've had. We cooked a 1.1 lb tenderloin. Thank you for a keeper Vicky, please see my rating system as it's a bit different than most. :)

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puppitypup January 03, 2010

Family loved it. Thanks!

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My2Suns November 24, 2009

I can't believe this worked! I had a 2.5lb tenderloin which I cooked for 15mins beforing turning the oven off. The meat turned out beautifully! Tender, juicy, and just slightly pink in the middle.

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KatrinaLaBonn May 26, 2009
Perfect Pork Tenderloin