Prep 10 mins
Cook 1 hr 10 mins
This turns out perfect everytime. No Fail! You can choose any marinade you like but the cooking technique is flawless. I have shared this recipe with many friends and they always report success. I serve with sauteed mushrooms.
- Combine all ingredients and marinate overnight.
- Preheat oven to 500 degrees.
- Place meat in a foil lined dish for easy clean up.
- Cook meat for 6 minutes per pound. Turn off oven-DO NOT OPEN OVEN DOOR-Let tenderloin remain in oven for one hour. NO PEEKING!
I tied 2 small pork tenderloin together. And 6 minutes at 500 F. Then waiting near 1:15 before opening the oven door. It's tender and perfect. Thanks Vicki :) Made for Holiday tag
The flavor for this tenderloin is :yummy: We have pork tenderloin a few times a month and so I"m always looking for variations to flavor. I was able to utilize your cooking technique because of time allowances and so put it in the crockpot for 5 hours on high. So moist and tender. Threw a few Idaho potatoes on top and the fam was good to go!! Thanks Vicki for sharing your recipe. Made for AU recipeswap-April~
Perfect, just made this for our New Year's Dinner! I actually used half of a 7lb pork tenderloin, basted in our favorite barbeque sauce, cooked it for 21 min. for the 3 1/2 lb. portion, and didn't peek for an hour..just through the oven window :) The other half I cooked in the crock pot for 6 hours with home made sauerkraut. Hope this meal brings us a year of good luck!