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    You are in: Home / Recipes / Perfect Popovers Recipe
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    Perfect Popovers

    Average Rating:

    1 Total Reviews

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    • on April 25, 2007

      They are exactly the same as the British yorkshire puddings.. and these were excellent! Here's what I did - I made them in a 12-hole muffin tin, poured 2 tablespoons of batter into each well-greased holes and I got in all 20 perfectly popped up and browned popovers! I did not bother with reducing the temp half way through (had it on 220C) and they were ready in 15 minutes all ballooned up and nicely browned! Thank you for sharing your wonderful recipe. In my keeper file already!

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    Nutritional Facts for Perfect Popovers

    Serving Size: 1 (472 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 120.6
     
    Calories from Fat 23
    19%
    Total Fat 2.6 g
    4%
    Saturated Fat 1.0 g
    5%
    Cholesterol 73.7 mg
    24%
    Sodium 234.2 mg
    9%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.2 g
    8%
    Protein 5.5 g
    11%

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