Perfect Popovers

READY IN: 45mins
Recipe by evelynathens

This is the Winning Recipe for 1993 in the San Francisco Chronicle, from Flo Braker.

Top Review by Rockstar714

These are so easy to make! And they're cheap too! I added some garlic salt to the mix and then topped it with a little bit of shredded cheese before I baked it. They turned out soooooo delicious!

Ingredients Nutrition


  1. Adjust the oven rack to the lower third of the oven; preheat the oven to 400°. Grease each popover cup generously with softened butter or solid vegetable shortening.
  2. Combine the eggs, milk, melted butter, flour and salt in a blender or food processor; process for about 40 seconds. Be sure to scrape down the sides of the bowl a couple of times and blend until the mixture is completely smooth.
  3. To make by hand, whisk together the eggs, milk and butter in a large bowl. Add the flour and salt and beat until very smooth.
  4. Pour the batter into the greased cups, filling them half to two-thirds full. Bake until the popovers are puffed and golden brown, 35-40 minutes. Do not open the oven door during baking or the popovers will collapse.

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