Perfect Popcorn
- Ready In:
- 11mins
- Ingredients:
- 4
- Yields:
-
8 cups
ingredients
directions
- Heat oil and salt in a large saucepan over medium-high heat.
- Put 3 or 4 popcorn kernels in the oil and put on the lid.
- When the kernels pop, dump the rest of the popcorn in the pan, remove from heat and count to 30.
- Put back on the burner. The popcorn should start popping fairly quickly.
- Keep the lid slightly ajar and jiggle the pan so the kernels do not burn.
- Once the popping slows to several seconds between pops, remove from heat and dump into a bowl.
- Place the butter in the hot pan until melted. Pour over the popcorn and mix well.
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