Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Perfect Popcorn Recipe
    Lost? Site Map

    Perfect Popcorn

    Perfect Popcorn. Photo by Bay Laurel

    1/2 Photos of Perfect Popcorn

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    2 mins

    3 mins

    Bay Laurel's Note:

    My family has been making this since I can remember. We all make it a little different and of course the toppings are adjusted to preference. I offically vote myself as the best popcorn popper in the family and I truely doubt there will be much argument. You just need the bare necessities to make this and once you do..forget about that microwave stuff.. ENJOY!!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4-6

    Yield:

    big bat ...

    Units: US | Metric

    Directions:

    1. 1
      1. Place a large pot on burner and turn on HIGH.
    2. 2
      2. In the large pot, pour in oil and popcorn.
    3. 3
      3. Place lid on top of pot and shake back and forth gently a few times.
    4. 4
      4. When you hear the first pop, begin shaking vigorously.
    5. 5
      5. As the pot fills to the top with popped popcorn, turn off burner and remove.
    6. 6
      6. Pour into one or two large empty bowl depending on how big they are.
    7. 7
      7. Coat with salt, parmesean cheese, and nutritional yeast flakes to your taste preference.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on September 18, 2009

      55

      love the brewer's yeast and parmesean. Next time though I will use less salt. 1 cup of oil was perfect Bay. Dave's gonna love it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Perfect Popcorn

    Serving Size: 1 (68 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 606.4
     
    Calories from Fat 532
    87%
    Total Fat 59.1 g
    91%
    Saturated Fat 9.3 g
    46%
    Cholesterol 11.0 mg
    3%
    Sodium 3691.3 mg
    153%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 5.0 g
    20%
    Sugars 0.1 g
    0%
    Protein 14.0 g
    28%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites