Total Time
5mins
Prep 2 mins
Cook 3 mins

My family has been making this since I can remember. We all make it a little different and of course the toppings are adjusted to preference. I offically vote myself as the best popcorn popper in the family and I truely doubt there will be much argument. You just need the bare necessities to make this and once you do..forget about that microwave stuff.. ENJOY!!

Ingredients Nutrition

Directions

  1. 1. Place a large pot on burner and turn on HIGH.
  2. 2. In the large pot, pour in oil and popcorn.
  3. 3. Place lid on top of pot and shake back and forth gently a few times.
  4. 4. When you hear the first pop, begin shaking vigorously.
  5. 5. As the pot fills to the top with popped popcorn, turn off burner and remove.
  6. 6. Pour into one or two large empty bowl depending on how big they are.
  7. 7. Coat with salt, parmesean cheese, and nutritional yeast flakes to your taste preference.
Most Helpful

5 5

love the brewer's yeast and parmesean. Next time though I will use less salt. 1 cup of oil was perfect Bay. Dave's gonna love it!