Perfect Plum Pie

Submitted by PuglyDuckling

"This recipe came from a Taste of Home cookbook. It's my all-time favorite pie! It shocks the taste buds. Be sure to have a piece while it's still warm!"

 

• Ready In: 1hr 30mins
• Ingredients: 12
• Yields: 1 pie

ingredients

• 946.36 ml sliced plums
• 118.29 ml sugar
• 59.14 ml flour
• 1.23 ml salt
• 1.23 ml cinnamon
• 14.79 ml lemon juice
• 1 unbaked 9-inch deep dish pie pastry

• Topping

• 118.29 ml sugar
• 118.29 ml flour
• 1.23 ml cinnamon
• 1.23 ml nutmeg
• 44.37 ml cold margarine

directions

1. In bowl, combine first 6 ingredients; pour into pastry shell.
2. For topping, combine sugar, flour, cinnamon and nutmeg.
3. Cut in margarine until coarse.
4. Sprinkle over plums.
5. Bake in preheated 375 degree oven for 60 minutes or until golden brown.
6. (May need to cover crust edges with foil during baking to prevent burning.).

Reviews

[NDjojo]

This was wonderful! I'll make it often. I did use 5 cups of black plums (about 10 avg size) and added appz 1/4c quick oats to the topping. Thank you for posting PuglyDuckling

 

[Miss Kitty 0823]

Excellent pie...warm or at room temperature. Serving with vanilla ice cream is a must! Recommendation: Place filled pie on cookie sheet prior to placing in oven (in the event that juices overflow). I used more than 4 cups of plums for the pie. Will make again!

 

[jessymroberts]

This pie explodes in your mouth! Tastes like a Sour Patch Kid pie. Made with small, fresh plums from my dad's house. Served with whipped cream. I made one pie with sugar, as the recipe stated, and another with Splenda. They were equally delicious. Great recipe I will use year after year to use some of the plums on my dad's property. Thanks!

 

[Alexandra M.]

Great recipe, turned out delicious. I used red plums and half blueberries because my yellow plums weren't quite ripe yet . I also added half a cup of oatmeal to the crumble topping with 2tbsp extra butter to account for that and it was super delicious. Will definitely this again!

 

[Allison Q.]

Wonderful! I used a bit more than 4 cups of red plums. Had a lot of overflow, so be sure to use a cookie sheet under the pie! I also used a bit too much lemon juice and had a very tart pie, but it was delicious nevertheless.