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    You are in: Home / Recipes / Perfect Plum Pie Recipe
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    Perfect Plum Pie

    Perfect Plum Pie. Photo by Pismo

    1/3 Photos of Perfect Plum Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    PuglyDuckling's Note:

    This recipe came from a Taste of Home cookbook. It's my all-time favorite pie! It shocks the taste buds. Be sure to have a piece while it's still warm!

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    Units: US | Metric



    1. 1
      In bowl, combine first 6 ingredients; pour into pastry shell.
    2. 2
      For topping, combine sugar, flour, cinnamon and nutmeg.
    3. 3
      Cut in margarine until coarse.
    4. 4
      Sprinkle over plums.
    5. 5
      Bake in preheated 375 degree oven for 60 minutes or until golden brown.
    6. 6
      (May need to cover crust edges with foil during baking to prevent burning.).

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    Ratings & Reviews:

    • on September 19, 2010


      This was wonderful! I'll make it often. I did use 5 cups of black plums (about 10 avg size) and added appz 1/4c quick oats to the topping. Thank you for posting PuglyDuckling

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    • on September 14, 2008


      This pie explodes in your mouth! Tastes like a Sour Patch Kid pie. Made with small, fresh plums from my dad's house. Served with whipped cream. I made one pie with sugar, as the recipe stated, and another with Splenda. They were equally delicious. Great recipe I will use year after year to use some of the plums on my dad's property. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2009


      Excellent pie...warm or at room temperature. Serving with vanilla ice cream is a must! Recommendation: Place filled pie on cookie sheet prior to placing in oven (in the event that juices overflow). I used more than 4 cups of plums for the pie. Will make again!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Perfect Plum Pie

    Serving Size: 1 (1209 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2642.5
    Calories from Fat 871
    Total Fat 96.8 g
    Saturated Fat 22.3 g
    Cholesterol 0.0 mg
    Sodium 1919.5 mg
    Total Carbohydrate 431.7 g
    Dietary Fiber 19.2 g
    Sugars 266.2 g
    Protein 25.8 g

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