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Wanted to make Stromboli Ring for supper for something a little different and wanted a pizza crust instead of bread roll - this worked like a charm,. I divided the dough in half as there is only 2 of us and froze the 2nd half, worked like a charm. Easy to roll out, and the perfect texture, I did add a teaspoon of italian seasoning to the dough when placing in the ABM. So nice to have a recipe that lets the ABM do all the work. Made for Spring PAC 2014

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Bonnie G #2 April 27, 2014
Perfect Pizza Dough Recipe