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    You are in: Home / Recipes / Perfect Pizza Dough Recipe
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    Perfect Pizza Dough Recipe

    Perfect Pizza Dough Recipe. Photo by Bonnie G #2

    1/2 Photos of Perfect Pizza Dough Recipe

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Scooter McGee's Note:

    Why order Fast Food or Take Out Pizza EVER again? Make this during the week and always have pizza on hand for the big game, a friendly get-together, and impress that special someone that YOU make your own pizza With this simple to make and easy to prepare pizza dough YOU will be the hit of the next party!!

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    Ingredients:

    Serves: 8-12

    Yield:

    16

    Units: US | Metric

    Directions:

    1. 1
      Combine All Dry Ingredients---.
    2. 2
      Pour water and melted butter into bread machine, pour dry ingredients.
    3. 3
      next, close machine and run standard dough cycle. Once cycle.
    4. 4
      completes. Remove dough, divide into 2 portions and place in lightly.
    5. 5
      oiled or sprayed 1 gallon Zip Lock bag. Place dough in the.
    6. 6
      refrigerator and be ready for pizza anytime!---Good in fridge for 3-4.
    7. 7
      days.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on April 27, 2014

      55

      Wanted to make Stromboli Ring for supper for something a little different and wanted a pizza crust instead of bread roll - this worked like a charm,. I divided the dough in half as there is only 2 of us and froze the 2nd half, worked like a charm. Easy to roll out, and the perfect texture, I did add a teaspoon of italian seasoning to the dough when placing in the ABM. So nice to have a recipe that lets the ABM do all the work. Made for Spring PAC 2014

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Perfect Pizza Dough Recipe

    Serving Size: 1 (62 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 224.9
     
    Calories from Fat 32
    14%
    Total Fat 3.6 g
    5%
    Saturated Fat 1.9 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 876.6 mg
    36%
    Total Carbohydrate 41.7 g
    13%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.3 g
    13%
    Protein 6.1 g
    12%

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