JULY 5, 2009: This dough is delicious & I can't wait to make pizza out of it. This time I needed it for Peanut Butter and Jelly Puffs for Small (And Big) Kids but will be making it for pizza very soon. My only suggestion would be to change the amount of flour called for. 1-1/2 cups is just not enough with all that liquid. I used my KA mixer to make this & used a total of 3 cups of flour before I had a workable dough. We enjoyed the flavor, the ease of working with it, especially when cutting & crimping. I'll post actual pizza photos when I make it. Thanks for sharing, Terri! :) Made for Zaar Chef Alphabet tag game. UPDATE July 9, 2009: Made this dough again tonight for homemade pizza & breadsticks. I still needed exactly 3 cups of flour. Made about 8 breadsticks with 1/4 of the dough & then one large pizza with the rest. Excellent, again! Thank you, Terri!
I also had to use 2 1/2 cups instead of 1 1/2 cups, and I worked in about 1/4 - 1/2 while I was kneading, but this is the best dough recipe! Best crust, nice and fluffy, and just perfect (and I used freshly milled flour, too).
this recip looks easy im going to try it for my family
This pizza dough really is PERFECT! I actually have printed it off and given to my Mother, and she has given it to a friend of hers too. Thanks.
I found that 1.5 cups of flour was not NEARLY enough to make a dough. I ended up adding a total of 2 3/4 cups flour and it turned out beautifully! A nice big fat pizza crust...just perfect. Thanks