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    You are in: Home / Recipes / Perfect Pizza Dough! Recipe
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    Perfect Pizza Dough!

    Average Rating:

    2 Total Reviews

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    • on May 20, 2011

      This dough recipe looks yummy but I just wanted to point out that subbing the sugar with artificial sweetener will NOT work because it's scientifically impossible-- it's not like using Splenda in pudding, cake, etc. The yeast needs actual sugar molecules of some type to feed off of and if you don't want to use sugar, then honey, maple syrup, or molasses will work. Brown sugar works awesome in pizza crusts too, especially whole-wheat or partially whole-wheat. But artificial sweetener will not let the yeast ferment properly thus the dough won't rise.

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    • on April 19, 2011

      This dough was the best. DH had a hard time rolling it. It's elastic enough. But it gave us 2 beautiful pizza. Very thick. So maybe it could be used for 3 pizza to have thin dough. Thanks Little Bonsai :) Made for Bargain Basement tag game

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    Nutritional Facts for Perfect Pizza Dough!

    Serving Size: 1 (118 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 553.0
     
    Calories from Fat 64
    11%
    Total Fat 7.2 g
    11%
    Saturated Fat 3.8 g
    19%
    Cholesterol 15.2 mg
    5%
    Sodium 929.1 mg
    38%
    Total Carbohydrate 105.3 g
    35%
    Dietary Fiber 4.1 g
    16%
    Sugars 3.5 g
    14%
    Protein 14.5 g
    29%

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