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    You are in: Home / Recipes / Perfect Pizza Dough Recipe
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    Perfect Pizza Dough

    Average Rating:

    1 Total Reviews

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    • on February 09, 2009

      This is the same recipe I use (although I make it in a food processor, so use a little different mixing method, but same basic recipe). I love this crust - crispy on the bottom and just slightly chewy. Just made pizza again tonight, and it always turns out perfect. I do it on 500 degrees convection bake with the stone on the floor of the oven, but it only takes 5-6 minutes for mine rather than the 7-8 minutes.

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    Nutritional Facts for Perfect Pizza Dough

    Serving Size: 1 (575 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 628.6
     
    Calories from Fat 118
    18%
    Total Fat 13.1 g
    20%
    Saturated Fat 1.9 g
    9%
    Cholesterol 1.2 mg
    0%
    Sodium 1829.3 mg
    76%
    Total Carbohydrate 111.4 g
    37%
    Dietary Fiber 4.7 g
    19%
    Sugars 12.6 g
    50%
    Protein 14.6 g
    29%

    The following items or measurements are not included:

    fresh herbs

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