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    You are in: Home / Recipes / Perfect Pizza Crust Recipe
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    Perfect Pizza Crust

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on October 19, 2008

      This is a wonderful crust and I plan to make it again. I made one large pizza and the crust was crispy on the outside and had a wonderful chewy texture and great taste. The dough was nice and responsive and easy to spread in the pan after it rose. Thanks for sharing!

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    • on April 11, 2008

      We really enjoyed this recipe. I used my Kitchenaid mixer and just let the dough rise right in the mixing bowl. I forgot to brush the crust with the oil prior to par baking but I don't think it mattered. The crust was really good, crusty on the edges and nice and chewy on the inside. I used 3 1/2 cups of flour and it was really easy to work with. I'll use this one over and over. Thanks

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    • on March 29, 2008

      Ok, Kit_Kat- you're right, it is the PERFECT crust! There was more dough than I'd use for a single 16", but that's ok- we made cheesy bread with the excess- texture was light, bubbly, crisp on the outside, and chewy/tender on the inside. Absolutely perfect! Thanx! :)

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    • on August 19, 2014

      My family loved this recipe! I doubled the recipe and made it exactly as written. Perfect texture combination if soft/chewy. I think it could use a bit more salt and brown sugar for our tastes. Next time I'll substitute half whole wheat pastry flour and see if it still holds the perfect texture. This will be our go- to pizza crust recipe! Thank you!

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    • on September 14, 2007

      Yummy pizza dough. I really like the way the par baking ensures that the crust doesn't get soggy. I used my bread machine to do the work and used about 4 cups of flour. The dough that came out was very nice and easy to handle. I found it made two medium pizzas with a lovely chewey crust. Thanks for posting!

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    • on October 25, 2006

      This is a great recipe! The best pizza crust recipe I've tried so far. :-) The dough was so soft and easy to spread - and it was soooo good! Thanks for posting!

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    Nutritional Facts for Perfect Pizza Crust

    Serving Size: 1 (841 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1875.0
     
    Calories from Fat 285
    15%
    Total Fat 31.7 g
    48%
    Saturated Fat 4.4 g
    22%
    Cholesterol 0.0 mg
    0%
    Sodium 2348.1 mg
    97%
    Total Carbohydrate 341.7 g
    113%
    Dietary Fiber 13.7 g
    54%
    Sugars 5.6 g
    22%
    Protein 48.6 g
    97%

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